I made these yummy potato cakes the other night. My lovely and wonderful friend, JH, is a great cook and she always thinks of me. She made the batter for her family and shared the recipe with me. Very very simple!
1/4 cup gluten free cornflour
1/4 cup gluten free plain flour
2 eggs
little water
Mix all together - thinly slice potatoes, coat with the batter and fry in oil. I don't like using heaps of oil, so I used a little in the bottom of my fry pan and it worked wonders! These potato cakes taste like the real thing! I am not kidding! Don't they look scrummy?
Enjoy!
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